Giannetti Artisans Sicilian Pistachio Nut Cream - Imported from Bronte, Italy

Our Italian Pistachio Spread is one of the most sought-after products in the traditional pastry industry in Sicily. Our producer has made this specialty item a key focus during production. The artisan uses it to fill and garnish Italian panettone cake, a classic tradition during the holiday season. Giannetti Artisan’s Pistachio Spread originates from the fertile volcanic soil of Mount Etna. The pistachios used in our spread are grown in Bronte, a small town in the Catania province of Sicily, known as the Italian Pistachio capital. Unlike American or Asian pistachios, Bronte’s pistachio kernels are typically a yellowish color. This unique characteristic has elevated the value of Bronte’s pistachios. Furthermore, their intense green color and delicate flavor have made them renowned as a symbol of Italian excellence. The pistachios from Bronte are harvested every two years towards the end of the year. Because they must last until the next harvest, Bronte pistachios are exclusive in both flavor and price. The high-quality ingredients, particularly the Bronte pistachios—often referred to as the “Green Gold of Sicily”—have helped our Pistachio Spread earn first place at many international food shows. Additionally, it has been featured in NY Mag’s The Strategist article, a testament to its popularity among clients. With that said, Giannetti Artisan’s Pistachio Spread is the perfect companion for toasted bread at breakfast, or it can be used to decorate, fill, and garnish cakes and crepes. It truly is divine!

• Made with 55% Sicilian Pistachios!
• Small-Batch Artisanal Product
• Imported from Bronte, Sicily
• World-Famous Sicilian Pistachios from Bronte, grown on Mt. Etna’s volcanic soil
• Featured in “The Strategist” of NY Magazine of 2021!